Bakery

Water jet scarification

Bread, pastry, and dough scarifications 

Oven loader - unloader

Loading bare or on-support products in the ovens

Storage for boards, trays and racks

Storage and change of the type of boards, trays or racks in the case of an interruption of the production and/or to process different products on one same production line

Penetrant resin or affining chambers

Machine dedicated to surface control and product affining

Bread, baguette and bun remover

Machine dedicated to extract the products from their baking supports

Loader - Unloader of trolleys, nets, trays, hitches, racks

Automatic loading and/or unloading of trolleys, nets, trays, hitches, racks

Browning - Spraying

Machine dedicated to browning products after being baked with a spraying system. 

Machine dedicated to pulverising the preservatives

Ultrasonic food cutting

Machine dedicated to cutting fresh or frozen products into standard geometrical shapes

Mechanical cutting

Machine dedicated to cutting fresh or frozen products into standard geometrical shapes

Paper and punnet denester

Machine dedicated to place papers, cartboard or punnets one by one or by batches onto a production line

Conveyor system

Machine dedicated to conveying products

Robotics

Machine dedicated to manipulating products or product supports

Special machines