Mode de fonctionnement

FOR THE TUNNEL OVENS:

• The oven loader provides baking trays or nets via a driven roller conveyor,
• Descent of roller conveyors to drop on the cleated chains,
• Evacuation towards the flat chains,
• Loading by rounds. The oven unloader transfers the baking trays out of the oven via flat chains that generate a gap between the several trays.
• Re-squaring via a motorised roller conveyor that evacuates the trays perpendicularly to the movement direction of the oven

FOR THE DECK OVENS:

• Removal of the loaves of bread from the trays in a storer located next to the oven, all levels at the same time,
• Automatic transfer on the entry and evacuation shuttles,
• Automatic movement of the shuttle in front of the oven,
• Simultaneous loading of products on all the levels of the deck oven,
• Retraction of the loading conveyor belts,
• Collection of baked products,
• Transfer of the shuttle towards the baked bread storer,
• Layout of the baked bread.